The Source of Our seafood Excellence

Our seafood is sourced from India’s most renowned coastal regions:

• Visakhapatnam: Known for its variety of fish and prawns.

• Kakinada: Famous for its shrimp exports.

• Nellore: A hub for premium-quality dried fish.

• Chennai: A leading center for squid and crab.

• Puducherry & Rameshwaram: Rich in lobsters and shellfish.

• Cuddalore: Celebrated for its fresh catch of fish and shellfish.

• Nagapattinam: Known for its diverse marine life and quality seafood exports.

• Tharangampadi (Tranquebar): A historic coastal town with a tradition of excellent seafood harvesting.

• Mangalore & Udupi: Famous for their fresh and flavorful fish varieties.

• Koyilandy & Beypore: Well-known for their exceptional dried and fresh seafood.

• Ponnani & Kalamukku: Thriving centers for premium-quality seafood sourcing.

• Cochin & Neendakara: Esteemed for their robust seafood trade, including prawns, crabs, and fish.

At JV Sea Foods, we take pride in procuring seafood from these rich and diverse coastal areas, ensuring premium quality and freshness in every product we deliver. Our commitment to sourcing excellence reflects in our wide range of frozen and dried seafood products.